USDA Organic Certified Coffee
The Yirgacheffe region is famous in the coffee world for its iron-rich, acidic soil, producing this superb heirloom specialty.
Flavor Notes:Â Rich, luxurious blueberries and blackberries, coupled with cherry, plum, dark chocolate, and deep accents of earthy tones.
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.