USDA Organic Certified Coffee
Owned and operated by 3rd generation coffee grower Roberto Montero, this certified organic coffee grows in rich volcanic soil. This family takes special care of their farm, operations, and community- they donated a large portion of their land to a national preserve and offer free medical care to their pickers and harvesters, ensuring that not just the coffee itself but also everyone who handles the coffee is well taken care of.
Flavor Notes: Cherry, Floral, Caramel, honey sweetness.
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.
Images Provided by Royal Coffee, Inc.
I have frequented here on trips to LA but unfortunately with Covid we haven’t been since Feb. We made the coffee for Christmas today and everyone loved it including my 16 year old nephew.