Flavor Notes: Cherry, Floral, Caramel, honey sweetness.
Owned and operated by 3rd generation coffee grower Roberto Montero, this certified organic coffee grows in rich volcanic soil. This family takes special care of their farm, operations and community- they donated a large portion of their land to a national preserve and offer free medical care to their pickers and harvesters, ensuring that not just the coffee itself but also everyone who handles the coffee is well taken care of.
Images Provided by Royal Coffee, Inc.
I have frequented here on trips to LA but unfortunately with Covid we haven’t been since Feb. We made the coffee for Christmas today and everyone loved it including my 16 year old nephew.