USDA Organic Certified Coffee
Cultivated alongside citrus trees in volcanic soil by small, family-owned farms, this coffee is grown by farmers who subscribe to a lifestyle and philosophy grounded in the harmonization of environment, humans and God. Wet hulled with a special technique that gives the raw beans a blueish tint; this coffee delivers a wonderful richness and a subtle play of flavor notes on the palate.
FLAVOR NOTES: Peaty, raisin, dark chocolate, full-bodied.
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.