The Yirgacheffe region is famous in the coffee world for its iron-rich, acidic soil, producing this superb heirloom specialty.
Flavor Notes: Rich, luxurious blueberries and blackberries, coupled with cherry, plum, dark chocolate and deep accents of earthy tones.
Well rounded with perfect hints of earth, and superb finish. Prepared both pour over, and cold brew, with a 36 hour wait. Amazing, and will be buying more.