Ethiopia Yirgacheffe - Organic, Dry Natural

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Ethiopia Dry Natural Organic.jpg
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Ethiopia Yirgacheffe - Organic, Dry Natural

22.00

 Flavor Notes:  Floral aroma, berries and fruit with a bright acidity.

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Grown in the same fertile zone which boasts the Yirgacheffe/Guji coffees, this Hambela coffee delivers its special taste thanks in part to the region where it is cultivated, and also due to its dry natural “washing” process, which allows the sweetness of the coffee husk to infuse the coffee bean before it is removed.

These particular coffee beans are produced by Bedhatu Jibicho. Bedhatu was born and raised in Worka where her farm is also located. She started working in coffee in the 1960s when the government gave land to her husband. Bedhatu’s takes great pride in the fact that she has managed the farm operations for over 50 years, even before her husband passed away in 1991. As Bedhatu is now over 80 years old, her adult children have started to become more involved in continuing her rich tradition of coffee production. The family plans to use the premiums from coffee sales to expand production and start an export company.

ORIGIN INFORMATION

Grower: Bedhatu Jibicho

Variety: Indigenous heirloom cultivars

Region: Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Harvest: October - December

Altitude: 1800 – 1900 meters

Soil: Vertisol

Process: Full natural and dried on raised beds

Certifications: Organic