This dazzling, juicy coffee comes from small family- owned farms committed to organic production. These special beans are grown in clay mineral soil and are fully washed and dried in the sun.  FLAVOR NOTES: Pear, lemon, baking spice, caramel.
This dazzling, juicy coffee comes from small family- owned farms committed to organic production. These special beans are grown in clay mineral soil and are fully washed and dried in the sun.  FLAVOR NOTES: Pear, lemon, baking spice, caramel.
Marcala, La Paz, Honduras Aharon Coffee Organic
Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
  • Load image into Gallery viewer, This dazzling, juicy coffee comes from small family- owned farms committed to organic production. These special beans are grown in clay mineral soil and are fully washed and dried in the sun.  FLAVOR NOTES: Pear, lemon, baking spice, caramel.
  • Load image into Gallery viewer, This dazzling, juicy coffee comes from small family- owned farms committed to organic production. These special beans are grown in clay mineral soil and are fully washed and dried in the sun.  FLAVOR NOTES: Pear, lemon, baking spice, caramel.
  • Load image into Gallery viewer, Marcala, La Paz, Honduras Aharon Coffee Organic
  • Load image into Gallery viewer, Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
  • Load image into Gallery viewer, Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
  • Load image into Gallery viewer, Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
  • Load image into Gallery viewer, Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras
  • Load image into Gallery viewer, Finca Humana (the Human Farm) Café Organico Marcala, S.A. (COMSA) cooperative in Marcala, Honduras

Honduras - Organic

Regular price
$18.00
Sale price
$18.00
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We recommend this coffee all the time, especially to customers who love to drink their coffee black. It is bold, well-balanced, juicy and nutty and has a wonderful body with flavor notes that play on the palate.

Finca Humana (the Human Farm) is the first thing you will hear about Café Organico Marcala, S.A. (COMSA) if you make your way to visit this cooperative in Marcala, Honduras.

The wellbeing of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA.

It starts with the La Fortaleza, the COMSA biodynamic demonstration farm where the focus of transferring knowledge takes place through week- long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.

The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children’s minds with possibility and training them to be the future leaders of Finca Humana.

What makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.

 

ORIGIN INFORMATION

Grower
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November – February
Altitude
1300 – 1700 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical dryers
Certifications
Fair Trade, Organic


Photos Courtesy of Royal Coffee

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