FLAVOR NOTES: Golden Raisin, Honey, Chocolate, Thick
Grower: Finca Liquidámbar | Roberto Rene González
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, Honduras
Harvest: November - March
Altitude: 1510 meters
Soil: Clay minerals
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Certifications: Fair Trade, Organic
Photos Courtesy of Royal Coffee
Just amazing. Thank you.
I used to go to the shop every morning. Then moved east and miss it. I recommend the Honduras. Seasons Greetings, everyone!
I love it so much that I’ve shared with several others
Ah! Dried by the sun! Rich toasted almonds aromas and bright acidity- another delight from the Aharon Coffee Family!