FLAVOR NOTES: Golden Raisin, Honey, Chocolate, Thick
Grower: Finca Liquidámbar | Roberto Rene González
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, Honduras
Harvest: November - March
Altitude: 1510 meters
Soil: Clay minerals
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Certifications: Fair Trade, Organic