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Colombia Tan USDA Organic Aharon Coffee
Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by a collective committed to farming in a clean and sustainable way. FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
Colombia Tan USDA Organic Aharon Coffee
Colombia Tan USDA Organic Aharon Coffee
Colombia Tan USDA Organic Aharon Coffee
Colombia Tan USDA Organic Aharon Coffee
Colombia Tan USDA Organic Aharon Coffee
  • Load image into Gallery viewer, Colombia Tan USDA Organic Aharon Coffee
  • Load image into Gallery viewer, Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by a collective committed to farming in a clean and sustainable way. FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
  • Load image into Gallery viewer, Colombia Tan USDA Organic Aharon Coffee
  • Load image into Gallery viewer, Colombia Tan USDA Organic Aharon Coffee
  • Load image into Gallery viewer, Colombia Tan USDA Organic Aharon Coffee
  • Load image into Gallery viewer, Colombia Tan USDA Organic Aharon Coffee
  • Load image into Gallery viewer, Colombia Tan USDA Organic Aharon Coffee

Colombia Organic - Tan Label

$18.00
$18.00
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USDA Organic Certified Coffee 
Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by the ASOCALM Women’s Collective, a collective of 29 women committed to farming in a clean and sustainable way.
FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.

REGION 

Cauca 

MUNICIPALITY 

Morales 

Group 

Asociación en Agricultura Limpia de Morlales 

FARM SIZE (LAND EXPANSION AND NUMBER OF WORKERS) 

40 hectares aprox 

FARMER AND FAMILY NAMES 

Asocalm Women Group 

ALTITUDE 

1800-2000 

FULL SUN/SHADE GROWN/MIX 

Full sun 

HARVESTING PERIOD 

April –August 

SOIL TYPE 

Volcanic 

VARIETAL 

Castillo, Colombia, Caturra. 

PROCESSING METHOD 

Washed 

LENGTH OF FERMENTATION 

Picking only ripe cherries. Depulping and fermenting for 14 to 28 hours, depending in the altitude and temperature of the farm. Then washing and sending to the drying beds. 

DRYING METHOD 

Sun dried 

 

USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.

Images Provided by Royal Coffee, Inc.

Customer Reviews

Based on 3 reviews
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D
David Pohl
Excellent Coffee Experience!

This is an elegant coffee with notes of citrus, chocolate and toasted almonds - top notch!

C
Customer
Love Love Love my Coffee

This is amazing coffee......

J
J. B
Coffee to look forward to...

We have ordered several flavors from Aharon, and love all we have tried. It has a great flavor!

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