Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by the ASOCALM Women’s Collective, a collective of 29 women committed to farming in a clean and sustainable way.
FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
|
REGION |
Cauca |
|
MUNICIPALITY |
Morales |
|
Group |
Asociación en Agricultura Limpia de Morlales |
|
FARM SIZE (LAND EXPANSION AND NUMBER OF WORKERS) |
40 hectares aprox |
|
FARMER AND FAMILY NAMES |
Asocalm Women Group |
|
ALTITUDE |
1800-2000 |
|
FULL SUN/SHADE GROWN/MIX |
Full sun |
|
HARVESTING PERIOD |
April –August |
|
SOIL TYPE |
Volcanic |
|
VARIETAL |
Castillo, Colombia, Caturra. |
|
PROCESSING METHOD |
Washed |
|
LENGTH OF FERMENTATION |
Picking only ripe cherries. Depulping and fermenting for 14 to 28 hours, depending in the altitude and temperature of the farm. Then washing and sending to the drying beds. |
|
DRYING METHOD |
Sun dried |