USDA Organic Certified Coffee
We have customers who come in year-round and ask us, “is the Peru in?” We do not always have it, so when we do, people love to stock up! That is because when the lovely organic coffee we buy from Peru is roasted by Aharon, it delivers a taste that seriously makes the eyes widen in disbelief. How can coffee be THIS yummy???!!! It can, and it is! See for yourself and WOW your friends. Our Peru beans are crowd-pleasers and coffee-aficionado-pleasers. Win-win.
Biodynamic farmers go beyond organic practices by emphasizing soil health and a harmonious relationship between humans and the environment.
ORIGIN INFORMATION
Grower
Small coffee producers from San Ignacio, Cajamarca, Peru
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region
San Ignacio, Cajamarca, Peru
Harvest
April - September
Altitude
1400 – 1750 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Organic
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.