We love to recommend these Sulawesi beans to coffee fanatics. They never disappoint! The beans are roasted to result in coffee that is is bold, juicy, earthy and sweet, and while we usually enjoy it black, it also does spectacularly as a single origin espresso.
Impress your coffee-loving friends… or just treat yourself!
Smallholder farmers on this ancient Indonesian island cultivate these coffee beans on rich, volcanic soil at an altitude of about 2,000 meters.
Grower Smallholder farmers organized around the Cooperative of Toraja Coffee Growers
Variety Catimor, S-795, Typica
Region Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara Regency, South Sulawesi, Indonesia
Harvest May - September
Altitude 1400 - 1900 meters
Process "Giling Basah" - Semi-washed and wet hulled after pulping, then dried in the sun.