
Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by the ASOCALM Women’s Collective, a collective of 29 women committed to farming in a clean and sustainable way.
FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
REGION |
Cauca |
MUNICIPALITY |
Morales |
Group |
Asociación en Agricultura Limpia de Morlales |
FARM SIZE (LAND EXPANSION AND NUMBER OF WORKERS) |
40 hectares aprox |
FARMER AND FAMILY NAMES |
Asocalm Women Group |
ALTITUDE |
1800-2000 |
FULL SUN/SHADE GROWN/MIX |
Full sun |
HARVESTING PERIOD |
April –August |
SOIL TYPE |
Volcanic |
VARIETAL |
Castillo, Colombia, Caturra. |
PROCESSING METHOD |
Washed |
LENGTH OF FERMENTATION |
Picking only ripe cherries. Depulping and fermenting for 14 to 28 hours, depending in the altitude and temperature of the farm. Then washing and sending to the drying beds. |
DRYING METHOD |
Sun dried |