Grown in the richly fertile mineral soil of Huila La Rosa, this delicious coffee is cultivated by the Magdalena river on Colombia's 2nd highest mountain peak.
FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
Grower
Asociacion de Caficultores Indigenas de San Pedro Resguardo Paez de Gaitania Tolima (ASCISP)
Variety
Castillo, Caturra, and Colombia
Region
Planadas, Tolima, Colombia
Harvest
May - August | December
Altitude
1800 – 2000 masl
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications
Organic