
REGION |
Cauca |
MUNICIPALITY |
Morales |
Group |
Asociación en Agricultura Limpia de Morlales |
FARM SIZE (LAND EXPANSION AND NUMBER OF WORKERS) |
40 hectares aprox |
FARMER AND FAMILY NAMES |
Asocalm Women Group |
ALTITUDE |
1800-2000 |
FULL SUN/SHADE GROWN/MIX |
Full sun |
HARVESTING PERIOD |
April –August |
SOIL TYPE |
Volcanic |
VARIETAL |
Castillo, Colombia, Caturra. |
PROCESSING METHOD |
Washed |
LENGTH OF FERMENTATION |
Picking only ripe cherries. Depulping and fermenting for 14 to 28 hours, depending in the altitude and temperature of the farm. Then washing and sending to the drying beds. |
DRYING METHOD |
Sun dried |
USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.
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