Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by a collective committed to farming in a clean and sustainable way.  FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by a collective committed to farming in a clean and sustainable way.  FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
Colombia Organic - Tan Label
Colombia Organic - Tan Label
Colombia Organic - Tan Label
Colombia Organic - Tan Label
Colombia Organic - Tan Label
  • Load image into Gallery viewer, Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by a collective committed to farming in a clean and sustainable way.  FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
  • Load image into Gallery viewer, Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by a collective committed to farming in a clean and sustainable way.  FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.
  • Load image into Gallery viewer, Colombia Organic - Tan Label
  • Load image into Gallery viewer, Colombia Organic - Tan Label
  • Load image into Gallery viewer, Colombia Organic - Tan Label
  • Load image into Gallery viewer, Colombia Organic - Tan Label
  • Load image into Gallery viewer, Colombia Organic - Tan Label

Colombia Organic - Tan Label

Regular price
$18.00
Sale price
$18.00
Regular price
Sold out
Unit price
per 

Cultivated in lush green farmlands and volcanic soil at an altitude of 2,000 meters, this coffee is produced by the ASOCALM Women’s Collective, a collective of 29 women committed to farming in a clean and sustainable way.
FLAVOR NOTES: Sweet, with notes of hazelnut and a citrus acidity.

REGION 

Cauca 

MUNICIPALITY 

Morales 

Group 

Asociación en Agricultura Limpia de Morlales 

FARM SIZE (LAND EXPANSION AND NUMBER OF WORKERS) 

40 hectares aprox 

FARMER AND FAMILY NAMES 

Asocalm Women Group 

ALTITUDE 

1800-2000 

FULL SUN/SHADE GROWN/MIX 

Full sun 

HARVESTING PERIOD 

April –August 

SOIL TYPE 

Volcanic 

VARIETAL 

Castillo, Colombia, Caturra. 

PROCESSING METHOD 

Washed 

LENGTH OF FERMENTATION 

Picking only ripe cherries. Depulping and fermenting for 14 to 28 hours, depending in the altitude and temperature of the farm. Then washing and sending to the drying beds. 

DRYING METHOD 

Sun dried 

Customer Reviews

Based on 3 reviews
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D
D.P.
Excellent Coffee Experience!

This is an elegant coffee with notes of citrus, chocolate and toasted almonds - top notch!

C
C.
Love Love Love my Coffee

This is amazing coffee......

J
J.B.
Coffee to look forward to...

We have ordered several flavors from Aharon, and love all we have tried. It has a great flavor!

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