Grown in the richly fertile mineral soil of the mountains of Colombia, this coffee delivers a wonderful toasted almond aroma and a bold, nuanced mouthfeel.
Flavor Notes: Sweet, with notes of hazelnut and a citrus acidity.
This Magdalena coffee is owned by a family of entrepreneurs who have the vision of contributing to the preservation of one of the most important environmental ecosystems of the world, and to grow organic, shaded coffee of Colombian and special varieties.