USDA Organic Certified Coffee

Grown in the richly fertile mineral soil of the mountains of Colombia, this coffee delivers a wonderful toasted almond aroma and a bold, nuanced mouthfeel.

Flavor Notes: Sweet, with notes of hazelnut and a citrus acidity.

This Magdalena coffee is owned by a family of entrepreneurs who have the vision of contributing to the preservation of one of the most important environmental ecosystems of the world, and to growing organic, shaded coffee of Colombian and special varieties.

USDA Organic Certified products must be produced using agricultural production practices that foster resource cycling, promote ecological balance, maintain and improve soil and water quality, minimize the use of synthetic materials, and conserve biodiversity.

Photos Courtesy of Royal Coffee