Uganda - Organic

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Uganda - Organic

18.00

Flavor: Caramel, tropical fruit, raisin, plum.

 

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Grown in volcanic loam on a mountainside by a trio of majestic waterfalls, fully washed and dried in the sun, this coffee is truly special. It is sourced from organic, family-owned farms committed to creating sustainable income for its farmers.

These particular coffee beans are sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.

ORIGIN INFORMATION

Grower: Sipi Falls Coffee Project

Variety: Bourbon, SL14, SL28, Blue Mountain

Region: Sipi, Kapchorwa District, Uganda

Harvest: September - February

Altitude: 1500 – 2500 meters

Soil: Volcanic loam

Process: Fully Washed and dried in the sun

Certifications: Organic, Rainforest