Kenya - Organic

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Kenya - Organic

26.00

Flavor Notes: Blackberry, lemon, caramel, floral.

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A joyful coffee, these peaberry beans offer a delightful tangy sweetness and are grown in volcanic loam situated in the mountains amidst grevillea and eucalyptus trees.

These particular coffee beans are sourced from the Muiri Estate located in Kiambu County, Kenya. Muiri Estate has over 443 acres of land with 216 in use for coffee cultivation intercropped with over 200 species of trees totaling more than 90,000, which includes grevillea and eucalyptus trees. Additional land has been set aside and shared with 1,000 local families to cultivate beans. The estate has its own wet-mill where cherry selection, depulping, fermentation, washing, and drying are meticulously executed. When coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. The round shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds, are labeled PB.

ORIGIN INFORMATION

Grower: Muiri Estate

Variety: SL28, SL34, K7, and Ruiru 11

Region: Kiambu County, Kenya

Harvest: October-December | June-August

Altitude: 1537-1550 meters

Soil: Volcanic loam

Process: Fully washed and dried in raised beds

Certifications: Organic