Indonesia - Sulawesi - Organic

Indonesia-Square.jpg
SulawesiIndonesia map.jpg
sapanminanga1.jpg
sapanminanga2.jpg
sapanminanga3.jpg
Indonesia-Square.jpg
SulawesiIndonesia map.jpg
sapanminanga1.jpg
sapanminanga2.jpg
sapanminanga3.jpg

Indonesia - Sulawesi - Organic

18.00

Flavor Notes: Playful medley of globe grapes, persimmon, and plum with hints of wheat and freshly picked basil. Complex, subtle, and beautiful.

Grind Type:
Quantity:
Add To Cart

Smallholder farmers on this ancient Indonesian island cultivate these coffee beans on rich, volcanic soil at an altitude of about 2,000 meters.

Grower Smallholder farmers organized around the Cooperative of Toraja Coffee Growers

Variety Catimor, S-795, Typica

Region Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara Regency, South Sulawesi, Indonesia

Harvest May - September

Altitude 1400 - 1900 meters

Soil Andosol

Process "Giling Basah" - Semi-washed and wet hulled after pulping, then dried in the sun.

Certifications Organic