Honduras - Organic

honduras-square.jpg
ChinaclaLaPazHonduras.jpg
pablinamartinez2.jpg
pablinamartinez3.jpg
honduras-square.jpg
ChinaclaLaPazHonduras.jpg
pablinamartinez2.jpg
pablinamartinez3.jpg

Honduras - Organic

18.00

Flavor Notes: Pear, lemon, baking spice, caramel.

Grind Type:
Quantity:
Add To Cart

This dazzling, juicy coffee comes from small family-owned farms committed to organic production. These special beans are grown in clay mineral soil and are fully washed and dried in the sun.

Grower Pablina Martínez | Cooperativa Regional Mixta de Agricultores Organicos de la Sierra (RAOS) | 270 members

Variety Catuai, Icatu, Lempira, and Ihcafe 90

Region Chinacla, La Paz, Honduras

Harvest November - March

Soil Clay minerals

Process Fully washed and dried in the sun

Altitude 1580 meters

Certifications Fair Trade, Organic