Flavor Notes: Pear, lemon, baking spice, caramel.
This dazzling, juicy coffee comes from small family-owned farms committed to organic production. These special beans are grown in clay mineral soil and are fully washed and dried in the sun.
Grower Pablina Martínez | Cooperativa Regional Mixta de Agricultores Organicos de la Sierra (RAOS) | 270 members
Variety Catuai, Icatu, Lempira, and Ihcafe 90
Region Chinacla, La Paz, Honduras
Harvest November - March
Soil Clay minerals
Process Fully washed and dried in the sun
Altitude 1580 meters
Certifications Fair Trade, Organic