Flavor notes: Delicate richness blossoms on the palate with roasted almond, bergamot and melon
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Hailing from El Equimite Farm, Mexico.
The Geisha coffee varietal engages and delights the palate and the senses. It is difficult to cultivate, but dazzling when its full potential is realized. This particular Geisha was grown and harvested on lush farms dedicated to promoting, adhering to and developing the sustainable cutting-edge biodynamic farming practices. Its exquisite taste does justice to the unparalleled cultivation process that brings it to life.