Brazil - Biodynamic, Organic

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IMG_3916.JPG

Brazil - Biodynamic, Organic

17.00

Flavor Notes: Tangerine, cranberry, caramel.

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This exciting coffee is biodynamically grown in the steep, mountainous cliffs of Brazil which used to be diamond mines in the 19th century. In biodynamic farming, the farm is managed as an inter-connected organism - biodynamic goes beyond organic practices, for example, including applications of homeopathically treated compost based on the rhythms of nature. This particular coffee stands out thanks to its complex array of mild fruit flavor, confectionery sweetness, and bright acidity.