What makes Kona coffee so special?
Famous for its full-bodied flavor and swoon-worthy aroma, Kona is like what French Champagne is to the world of wine. Exquisite and exciting, its rich, smooth flavor palate makes Kona all the more delightful to drink...
...and as with Champagne, it can only be called Kona if it has been grown on the authentic Kona, Hawaii island.
The Kona that we are roasting at Aharon Coffee & Roasting Co. is, in a word, delicious.
Magical, we dare say.
Grown on the Hawaiian Makapueo family-owned and operated farm, this Kona has been lovingly planted, thoughtfully cultivated and harvested, and cared for by its farmers who use only natural fertilizer, water conservation techniques and other best practices and quality controls that makes us proud to share the fruits of this family's labor with you.
For $35, you can pick up a bag in store or order online & have it shipped right to your front door (or anywhere in the US). Come and see what the rest of the coffee-drinking world is buzzing about!